Saint-Malo
Saint-Malo
- Administrative Port: lle-et-Vilaine
- County: Bretagne
Saint-Malo - in the past multisecular and often highly colorful - is firmly anchored to the twenty-first century as evidenced by the dynamism of its economy. Traditionally its main activity is focused on the sea, Saint-Malo is the first port of the north coast of Brittany mixing pleasure, fisheries, trade and international travelers.[1]
| Background information | |||
|---|---|---|---|
| Fishing Fleet | Vessel type 1 | 36 | |
| Fishing Fleet | Vessel type 2 | 3 | |
| Fishing Fleet | Vessel type 3 | 2 | |
| Fishing Fleet | Vessels total | 41 [2] | |
| Landings | Total Landings (tonnes) | Demersal (tonnes) | |
| Landings | Total Landings (tonnes) | Pelagic (tonnes) | |
| Landings | Total Landings (tonnes) | Shellfish (tonnes) | |
| Landings | Total Landings (tonnes) | Main species (tonnes) | scallops (English Cannel East) (79,4%), cuttlefish (6,9%), scallops (English Channel West) (4,9%) |
| Landings | Total Landings (tonnes) | All species (tonnes) | 1443,5268 |
| Landings | Values | Demersal | |
| Landings | Values | Pelagic | |
| Landings | Values | Shellfish | |
| Landings | Values | All species | 3421,50201€ [3] |
| Landings | Number of fishermen | Number of fishermen (Regular) | |
| Landings | Number of fishermen | Number of fishermen (Part-time) | |
| Landings | Number of fishermen | Number of fishermen Total | |
| Landings | Major fish species | ||
| Landings | Landing points | ||
| Landings | Location of auctions | Quai du Val - 35400 Saint-Malo Tèl. 02 99 81 79 86 - Fax 02 99 82 39 99 | |
| Governance and organisation | Governance | ||
| Governance and organisation | FLAG | ||
| Governance and organisation | Location of fishermen's organisations | CDPMEM d'Ille et Vilaine 18, rue Hochelaga - 35400 Saint-Malo Tèl. 02 99 82 80 94 - Fax 02 99 82 20 87 cdpmem35@bretagne-peches.org
CRPMEM de Haute Normandie, 26, Quai Galliéni 76200 DIEPPE CRPMEM du Nord/Pas de Calais/Picardie, 12, rue Solférino 62200 BOULOGNE-SUR-MER | |
| Branding | Brand labels | ||
| Fish as food | Fish selling | Direct sale: stalls on the docks, covered market | |
| Fish as food | Fish processing | ||
| Fish as food | Restaurants/hotels | ||
| Tourism & Education | Tourism & Fishing | ||
| Tourism & Education | Festivals | Saint-Malo à la Hune | |
| Tourism & Education | Fishing museums | ||
| Tourism & Education | Aquariums | Grand Aquarium de Saint-Malo, Rue du Général Patton - 35402 Saint-Malo | |
| Tourism & Education | Monuments | Quartier Saint-Servan | |
| Tourism&Education | Fishing training School | 116 boulevard des Talards BP 24, 35400 Saint-Malo, 02 99 81 97 10, http://www.lycee-maritime-saint-malo.fr/ | |
Vessel type 1= Coastal fishing vessels: Vessels which spend more than 75% of their time in the 12 nm zone.
Vessel type 2= Coastal/high sea vessels: Fishing vessels that fish 25% -75% of their time in the 12 nm zone.
Vessel type 3= High sea vessels: vessels that fish more than 75% of their time outside the coastal zone. These vessels fish offshore the French coast but are in some cases active in the coastal zone of other countries.[4]
References
- ↑ http://fr.wikipedia.org/wiki/Saint-Malo
- ↑ Data from 2011. Source: Ifremer
- ↑ Data from 2013. Source: France Agrimer
- ↑ Leblond, E., Daures, F., Leonardi, S., Merrien, C., Demaneche, S., Le Blond, S., Berthou, P.L., Pitel-Roudau, M., Macher, C., Lespagnol, P., Le Grand, C., Le Blond, S. (2013). Synthèse des flottilles de pêche 2011, flotte de Mer du Nord - Manche – Atlantique, flotte de Méditerranée dans le cadre Réalisation du projet "Système d'Informations Halieutiques" de l'Ifremer. Edition IFREMER Brest. p.289.
