Possible consequences of eutrophication

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Introduction

Enhanced plant production and improved fish yields are sometimes described as positive impacts of eutrophication, especially in countries where fish and other aquatic organisms are a significant source of food. However detrimental ecological impacts can in turn have other negative consequences and impacts which are described below. Essentially the entire aquatic ecosystem changes with eutrophication.

Ecological impacts

Increased biomass of phytoplankton resulting in algal blooms

Toxic or inedible phytoplankton species (harmful algal blooms)

Increased in blooms of gelatinous zooplankton

Increased biomass of macroalgae

Decreases in water transparency (increased turbidity)

Dissolved oxygen depletion or hypoxia resulting in increased incidences of fish kills and / or dead benthic animals

Species biodiversity decreases and the dominant biota changes

Human health impacts

Socio-economic impacts

Nearly all of the above described impacts have a direct or indirect socio-economic impact.

References