Difference between revisions of "Inline measurement techniques"
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− | + | {{Definition|title=Inline measurement | |
− | + | |definition= Inline measurement implies that [[sensors]] or [[oceanographic instrument|instruments]] are situated in a flow-through system, e.g., on board a ship, in which water is pumped from the outside. The advantages of "inline" measurements are: | |
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* The sensors are well protected and therefore have a longer lifetime | * The sensors are well protected and therefore have a longer lifetime | ||
* The calibration of the sensors is more stable and the calibration procedure is easier | * The calibration of the sensors is more stable and the calibration procedure is easier | ||
* [[Biofouling|Biofouling]] can easily prevented by applying chemical methods (cleaning). | * [[Biofouling|Biofouling]] can easily prevented by applying chemical methods (cleaning). | ||
− | [[ | + | Inline measurement is closely related to [[in situ]] measurement. |
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− | + | ==See also== | |
+ | * [[Instruments and sensors to measure environmental parameters]] | ||
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+ | {{author | ||
+ | |AuthorID=5068 | ||
+ | |AuthorName=Schroeder, Friedhelm | ||
+ | |AuthorFullName=Schroeder, Friedhelm}} | ||
+ | |||
+ | {{author | ||
+ | |AuthorID=12968 | ||
+ | |AuthorName= Prien, Ralf | ||
+ | |AuthorFullName=Prien, Ralf}} |
Revision as of 16:13, 28 November 2007
{{Definition|title=Inline measurement |definition= Inline measurement implies that sensors or instruments are situated in a flow-through system, e.g., on board a ship, in which water is pumped from the outside. The advantages of "inline" measurements are:
- The sensors are well protected and therefore have a longer lifetime
- The calibration of the sensors is more stable and the calibration procedure is easier
- Biofouling can easily prevented by applying chemical methods (cleaning).
Inline measurement is closely related to in situ measurement.
See also
Please note that others may also have edited the contents of this article.
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Please note that others may also have edited the contents of this article.
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