Difference between revisions of "Portal:Marine Biotechnology/Research Area Priorities"
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The target research and innovation areas that can address key societal challenges are listed below: | The target research and innovation areas that can address key societal challenges are listed below: | ||
| − | + | [[Image:Mb_food.jpg|caption|left|100px| </div>]] | |
| + | '''Food''': Development of food products and ingredients of marine origin (algae, invertebrates, fish) with optimal nutritional properties for human health and with improved food security and safety prospects. | ||
| + | <br><br><br> | ||
| − | + | [[Image:Mb_energy.jpg|caption|left|100px| </div>]] | |
| + | '''Energy''': Development and demonstration of viable renewable energy products and processes, notably through the use of marine algae including seaweeds and microalgae. | ||
| + | <br><br><br> | ||
| − | + | [[Image:Mb_health.jpg|caption|left|100px| </div>]] | |
| + | '''Health''': Discovery of new molecules and development of novel medicines, nutraceuticals and personal care products. | ||
| + | <br><br><br><br> | ||
| − | |||
| − | + | [[Image:Mb_products.jpg|caption|left|100px| </div>]] | |
| + | '''Industrial Products and Processes''': Development of marine-derived molecules that can be used to establish green and new processes, including enzymes, biopolymers and biomaterials, and that can replace petrochemical products. | ||
| + | <br><br><br> | ||
| + | |||
| + | [[Image:Mb_environment.jpg|caption|left|100px| </div>]] | ||
| + | '''Environment''': Development of biotechnological approaches, mechanisms and applications to address key environmental issues including biremediation of pollution, enhancement of waste water and integrated aquaculture systems that minimize the environmental impact of fish and shellfish farming. | ||
Revision as of 16:24, 12 September 2012
Developments in life science technologies are one of the key drivers of Marine Biotechnology research. Previous advances in molecular biology, genomics and -omics have contributed to Marine Biotechnology developments.
There are further challenges in developing and optimising an appropriate biotechnology toolbox for innovations using marine bioresources. These include tailored -omics techniques, in situ measurement, sampling and monitoring, improvements in the cultivation of microorganisms and the use of marine model organisms. An improved and well-adapted toolbox is expected to have a large impact on future progress in marine biotechnology.
The target research and innovation areas that can address key societal challenges are listed below:
Food: Development of food products and ingredients of marine origin (algae, invertebrates, fish) with optimal nutritional properties for human health and with improved food security and safety prospects.
Energy: Development and demonstration of viable renewable energy products and processes, notably through the use of marine algae including seaweeds and microalgae.
Health: Discovery of new molecules and development of novel medicines, nutraceuticals and personal care products.
Industrial Products and Processes: Development of marine-derived molecules that can be used to establish green and new processes, including enzymes, biopolymers and biomaterials, and that can replace petrochemical products.
Environment: Development of biotechnological approaches, mechanisms and applications to address key environmental issues including biremediation of pollution, enhancement of waste water and integrated aquaculture systems that minimize the environmental impact of fish and shellfish farming.
