Difference between revisions of "Organochlorine compounds"
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Organochlorine compounds are lipophylic, meaning they are more soluble in fat than in water. This gives them a high tenancy to accumulate in the food chain. This because once taken up the compounds can persist in the animals for periods of moths to decades. Therefore animals are likely to ingest more organochlorine compounds than they can excrete, allowing the compounds to [[bioaccumulation|bioaccumulate]]. | Organochlorine compounds are lipophylic, meaning they are more soluble in fat than in water. This gives them a high tenancy to accumulate in the food chain. This because once taken up the compounds can persist in the animals for periods of moths to decades. Therefore animals are likely to ingest more organochlorine compounds than they can excrete, allowing the compounds to [[bioaccumulation|bioaccumulate]]. | ||
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| + | Because the organochlorines are stored in the fatty tissues of the body, they will only become biologically available (and have effects) when the fat tissues are metabolized. Animals may therefore have considerable body burdens of organochorines, but may only start showing effects in conditions of starvation once the fat reserves are mobilised (see also [[pollution and marrine mammals|here]]<ref>Clark, R,B., 1999. Marine pollution. Oxford University press, Fourth edition, pp 161</ref> | ||
==References== | ==References== | ||
<references/> | <references/> | ||
Revision as of 15:09, 16 July 2009
Definition of organochlorine:
The term organochlorine refers to a wide range of chemicals that contain carbon, chlorine and, sometimes, several other elements. A range of organochlorine compounds have been produced including many herbicides, insecticides, fungicides as well as industrial chemicals such as polychlorinated biphenyls (PCBs).].
[1]
This is the common definition for organochlorine, other definitions can be discussed in the article
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Notes
Organochlorine compounds can interference with their endocrine systems, which has the potential to disrupt the reproductive processes in aquatic organisms. Even very low concentrations can cause these effects, considerably lower concentrations than those that are mutagenetic or acutely toxic.[2]
Organochlorine compounds are lipophylic, meaning they are more soluble in fat than in water. This gives them a high tenancy to accumulate in the food chain. This because once taken up the compounds can persist in the animals for periods of moths to decades. Therefore animals are likely to ingest more organochlorine compounds than they can excrete, allowing the compounds to bioaccumulate.
Because the organochlorines are stored in the fatty tissues of the body, they will only become biologically available (and have effects) when the fat tissues are metabolized. Animals may therefore have considerable body burdens of organochorines, but may only start showing effects in conditions of starvation once the fat reserves are mobilised (see also here[3]
References
- ↑ http://glossary.eea.europa.eu/terminology/concept_html?term=organochlorines
- ↑ OSPAR Commission 2000. Quality Status Report 2000, OSPAR Commission, London.
- ↑ Clark, R,B., 1999. Marine pollution. Oxford University press, Fourth edition, pp 161
