Information for "Traits:CrustoseSoft"
Basic information
| Display title | Traits:CrustoseSoft |
| Default sort key | CrustoseSoft |
| Page length (in bytes) | 451 |
| Page ID | 9329 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Josbut (talk | contribs) |
| Date of page creation | 17:56, 7 November 2014 |
| Latest editor | Harveytw (talk | contribs) |
| Date of latest edit | 12:35, 14 May 2015 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (10) | Templates used on this page:
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... more about "CrustoseSoft"
Property +
Forming or resembling a crust (Thompson, 1995) that yields to the touch or pressure e.g. the gelatinous colonies of Botryllus schlosseri or soft cushions of sponges such as Halichondria sp. +
URL"URL" is a type and predefined property provided by Semantic MediaWiki to represent URI/URL values.
